Tactics for restaurant operators looking to control costs and stay open during the pandemic.
How a Restaurant can be Cost-Effective during COVID-19
Karl Atiyeh, Servme’s COO as speaker at Global Restaurant Investment Forum
Servme’s COO Karl Atiyeh took the stage at the Global Restaurant Investment Forum to share what’s next for guest experience tech.
May 27, 2026 · 1 min read
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The Coronavirus Impact on Restaurants — How to Survive it
How restaurants adapted to the early days of the pandemic, and the lessons that carried forward.
May 27, 2026 · 3 min read
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How to Engage with Your Customers During Coronavirus Outbreak
Practical ways to keep your guest relationships warm during periods of disruption and restricted dining.
May 27, 2026 · 1 min read
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